WHAT WE’RE ALL ABOUT

Started his food baking journey in India at the Marriot Hotel where he learned the crafts from several renowned Chef. Traveled all over the world and settled in the Bay area for the 6 years where he really started his baking career. Wanting to always start his own bakery, he worked at many great bakery and restaurants. 

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Finally his hard work has paid off and was able to open his first bakery in the Bay area where he called home. Hope you will enjoy the amazing pastries with an Indian twist.